UMAMI BY TRAVAIL

ASIAN STREET FOOD

Umami by Travail is celebrated as one of Travail's most beloved chef pop-up concepts since 2013. Our menu is designed to share - it's all about enjoying the foods we love that are full of Umami flavor. We’re excited to bring bold flavors and sharable bites to the Graze Food Hall.

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Red oval Umami by Travail logo with white lettering
Overhead view of people sharing assorted Asian dishes, including glazed chicken with rice, stir-fried vegetables, spring rolls, dumplings, and dipping sauces.
Crispy wonton chip dipped in sweet chili sauce, with fried wontons on a plate.

Umami by Travail celebrates bold umami flavors with dishes like mushroom ramen, kimchi, fermented cabbage, pickles, and rich miso creations. We're excited to bring tasty Asian street food to the North Loop!

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Spicy seasoned edamame with chili dipping sauce on a wooden restaurant table, alongside Asian dishes and red chopstick sleeves.
Chopsticks holding glazed sesame chicken over a bowl of chicken, peppers, onions, and green onions, with sushi rolls and dipping sauce in the background.
Plate of crispy fried wontons with sweet chili dipping sauce on a wooden table
Deep-fried sushi roll slices with avocado and cucumber filling, drizzled with brown sauce and served with pickled ginger.