Berto’s Burritos

SoCal ROLLED TACO AND BURRITO SHOP

From the TRAVAIL COLLECTIVE TEAM, Berto's features the food of the Jalisco and Baja borderlands, where flavor is built on freshness, fire, and family. It’s carne asada sizzling on the grill, rolled tacos fried crisp and buried under guacamole and crema, beans cooked slow, and salsa bars piled high with pickled jalapeños and carrots.

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Orange witch hat above the words “BEER, SOCIAL, ROLLED, TACOS, SPIRITS.”
Mexican restaurant spread with tacos, fries, tortilla chips, quesadillas, guacamole, salsa, sauces, and Jarritos soda on a wooden table.
Hand squeezing lime over a tray of cilantro-topped tacos at a restaurant
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WHY BERTO’S?

For Mike Brown, Berto’s is deeply personal. Mike's mom grew up in a Mexican restaurant founded by her grandmother in 1940 in La Tapatia, and those same flavors shaped his childhood.

People sharing Mexican food with crispy tortilla chips, guacamole, salsa, tacos, and creamy dipping sauce
Overhead view of friends sharing Mexican food, including tacos, fries, tortilla chips, quesadillas, guacamole, salsa, and bottled drinks at a restaurant table
Hand dipping a crispy fry into creamy dipping sauce with a basket of fries in the background