BERTO’S
SoCal ROLLED TACO AND BURRITO SHOP
From the TRAVAIL COLLECTIVE TEAM, Berto's features the food of the Jalisco and Baja borderlands, where flavor is built on freshness, fire, and family. It’s carne asada sizzling on the grill, rolled tacos fried crisp and buried under guacamole and crema, beans cooked slow, and salsa bars piled high with pickled jalapeños and carrots.
WHY BERTO’S?
For Mike Brown, Berto’s is deeply personal. Mike's mom grew up in a Mexican restaurant founded by her grandmother in 1940 in La Tapatia, and those same flavors shaped his childhood.
