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SOUTHERN-STYLE BBQ, IN THE NORTH LOOP
We specialize in southern-inspired low country BBQ that rotates with the seasons. We take great pride in the quality of our food, using fresh, sustainable seafood and humanely-raised beef, chicken, and pork.
Many of our recipes have been passed down through the generations over the last 100 years, then infused with present day techniques and technology by Chef Shaun Holley. It’s southern BBQ culinary history you can taste – right here in Minneapolis!
VETERAN OWNED & OPERATED
Come to the North Loop in Minneapolis to see what Chef and Veteran Shaun Holley is cooking up.