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VETERAN OWNED & OPERATED

southern-inspired low country cooking rotating with the seasons. we use fresh, sustainable seafood and humanely-raised beef, chicken, and pork.

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hours

mon: 11a-9p
tues: 11a-9p
wed: 11a-9p
thurs: 11a-9p
fri: 11a-10p
sat: 11a-10p
sun: 11a-8p

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