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VETERAN OWNED & OPERATED

southern-inspired low country cooking rotating with the seasons. we use fresh, sustainable seafood and humanely-raised beef, chicken, and pork.

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hours

mon: closed
tues: 12p-8p
wed: 12p-8p
thurs: 12p-8p
fri: 12p-9p
sat: 12p-9p
sun: 12p-7pm

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